4.1 Design Requirements for Handling and Storing Dry Ingredients Equipment
   4.1.1 Design Requirements for All Systems
   4.1.2 Specific Design Requirements for Mechanical Conveying Equipment
   4.1.3 Specific Design Requirements for Pneumatic Conveying Equipment
   4.1.4 Specific Design Requirements for Sifters
   4.1.5 Specific Design Requirements for Weigh Hoppers
   4.1.6 Specific Design Requirements for Dump Bins
   4.1.7 Specific Design Requirements for Storage and Portable Bins
   4.1.8 Specific Design Requirements for Transport Vehicles
   4.1.9 Specific Design Requirements for Reclaiming Systems

4.2 Design Requirements for Dough Troughs
   4.2.1 Definitions
   4.2.2 Specific Design Requirements

4.3 Design Requirements for Mechanical Intermediate Proofers
   4.3.1 Definitions
   4.3.2 Specific Design Requirements

4.4 Design Requirements for Mechanical Washers
   4.4.1 Specific Design Requirements

4.5 Design Requirements for Cake Depositors, Fillers and Icing Machines
   4.5.1 Specific Design Requirements

4.6 Design Requirements for Horizontal and Vertical Mixers
   4.6.1 Specific Design Requirements for Horizontal Mixers
   4.6.2 Specific Design Requirements for Vertical Mixers

4.7 Design Requirements for Conveyors
   4.7.1 Definitions
   4.7.2 Specific Design Requirements

4.8 Design Requirements for Dividers, Rounders and Bun Machines
   4.8.1 Definitions
   4.8.2 Specific Design Requirements

4.9 Design Requirements for Bread Moulders
   4.9.1 Definitions
   4.9.2 Specific Design Requirements

4.10 Design Requirements for Prefabricated Enclosures and Air Conditioning Equipment for Fermentation, Proofing, Cooling and Retarding
   4.10.1 Definitions
   4.10.2 Specific Design Requirements

4.11 Design Requirements for Ingredient Water Coolers and Ice makers (Atmospheric-Type)
   4.11.1 Definitions
   4.11.2 Specific Design Requirements

4.12 Design Requirements for Coating Equipment
   4.12.1 Definitions
   4.12.2 Specific Design Requirements

4.13 Design Requirements for Cutting and Slicing Equipment
   4.13.1 Specific Design Requirements

4.14 Design Requirements for Ovens
   4.14.1 Specific Design Requirements

4.15 Design Requirements for Caster Assemblies and Wheels
   4.15.1 Specific Design Requirements

4.16 Design Requirements for Doughnut Equipment
   4.16.1 Specific Design Requirements

4.17 Design Requirements for Pan Greasers
   4.17.1 Specific Design Requirements

4.18 Design Requirements for Continuous Mix Equipment
   4.18.1 Definitions
   4.18.2 Specific Design Requirements

4.19 Design Requirements for Spiral Mixers
   4.19.1 Specific Design Requirements

4.20 Design Requirements for Liquid Ferment Equipment
   4.20.1 Definitions
   4.20.2 Specific Design Requirements

4.21 Design Requirements for Dough Chutes, Dough Hoppers, Dough Reservoirs, Dough Trough Hoists and Automatic Dough Trough Dumps
   4.21.1 Specific Design Requirements

4.22 Design Requirements for Depanners and Delidders for Bakery Products
   4.22.1 Definitions
   4.22.2 Specific Design Requirements

4.23 Design Requirements for Weighing Systems
   4.23.1 Specific Design Requirements

4.24 Design Requirements for Racks, Pan Trucks and Dollies
   4.24.1 Definitions
   4.24.2 Specific Design Requirements

4.25 Design Requirements for Kettles and Accessory Equipment
   4.25.1 Specific Design Requirements

4.26 Design Requirements for Liquid Measuring Systems
   4.26.1 Specific Design Requirements

4.27 Design Requirements for Bulk Ingredients and Edible Fats Storage and Handling Equipment
   4.27.1 Specific Design requirements for Returnable Drums, Portable Tanks,
              Truck Tanks, Railroad Car and Storage Tanks for Liquid Ingredients
   4.27.2 Specific Design Requirements for Piping and Hose for Liquid Products
   4.27.3 Specific Design Requirements for Agitators and Shafts
   4.27.4 Specific Design Requirements for Required Pumps
   4.27.5 Specific Design Requirements for Accessory Equipment

4.28 Design Requirements for Electric Motors and Accessory Equipment
   4.28.1 Definitions
   4.28.2 Specific Design Requirements
   4.28.3 Application Requirements for Motors and Accessory Equipment

4.29 Design Requirements for Distribution Cabinets and Containers
   4.29.1 Definitions
   4.29.2 Specific Design Requirements for Distribution Cabinets
   4.29.3 Specific Design Requirements for Distribution Containers

4.30 Design Requirements for Pie Make-Up Equipment
   4.30.1 Definitions
   4.30.2 Specific Design Requirements

4.31 Design Requirements for Icing and Glazing Machines
   4.31.1 Specific Design Requirements

4.32 Design Requirements for Coolers for Bakery Foods
   4.32.1 Definitions
   4.32.2 Specific Design Requirements for Coolers
   4.32.3 Specific Design Requirements for Cooler Enclosures
   4.32.4 Specific Design Requirements for Cooler Air Conditioning Equipment

4.33 Design Requirements for Portable Ingredient Containers
   4.33.1 Definitions
   4.33.2 Specific Design Requirements

4.34 Design Requirements for Baking Pans
   4.34.1 Definitions
   4.34.2 Specific Design Requirements

4.35 Design Requirements for Packaging and Package Handling Equipment
   4.35.1 Specific Design Requirements for Packaging Equipment
   4.35.2 Specific Design Requirements for Packaging Handling Equipment

4.36 Design Requirements for Particle Size Reduction Equipment
   4.36.1 Specific Design Requirements

4.37 Design Requirements for Dough Forming Equipment
   4.37.1 Definitions
   4.37.2 Specific Design Requirements

4.38 Design Requirements for Sandwiching Equipment for Cookies and Crackers
   4.38.1 Definitions
   4.38.2 Specific Design Requirements

4.39 Design Requirements for Pretzel Equipment
   4.39.1 Definitions
   4.39.2 Specific Design Requirements for Dough Handling Systems
   4.39.3 Specific Design Requirements for Dough Forming Equipment
   4.39.4 Specific Design Requirements for Proofing and Finishing Product
               Conveyors
   4.39.5 Specific Design Requirements for Pretzel Cookers
   4.39.6 Specific Design Requirements for Salt Systems
   4.39.7 Specific Design Requirements for Ovens

4.40 Design Requirements for Sugar Wafer, Wafer and Sugar Rolled Cone Batter Systems
   4.40.1 Definitions
   4.40.2 Specific Design Requirements