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BISSC Publications

  • ANSI/BISSC/Z50.2-2003 Sanitation Standard
    The complete standard available in html or pdf format (requires Adobe Acrobat).


  • Design Handbook
    The purpose of this handbook is to give the design engineer and field installer a quick and ready reference on the design and installation of bakery equipment so that it may comply with sanitation standards set forth by BISSC.
  


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-565-6060 - Contact BISSC