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BISSC Publications

  • ANSI/ASB/Z50.2 Standard
    For the current version of the ANSI/ASB/Z50.2 Sanitation Standard, visit

  • Design Handbook
    The purpose of this handbook is to give the design engineer and field installer a quick and ready reference on the design and installation of bakery equipment so that it may comply with sanitation standards set forth by BISSC.

Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC