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BISSC Registered Company

BAKON USA Food Equipment

20906 Higgins Ct
Torrance, California 90501
United States of America
Phone Number: 310-533-3939
Fax Number: 310-533-3940
www.bakonusa.com

Contact:
Frank Coenmans
frank@bakonusa.com


Models are Certified

 
3.0General Principles of Design, Construction and Cleaning for All Bakery Equipment
3.0General Principles of Design, Construction and Cleaning for All Bakery Equipment
3.0General Principles of Design, Construction and Cleaning for All Bakery Equipment
3.0General Principles of Design, Construction and Cleaning for All Bakery Equipment
4.12Design Requirements for Coating Equipment
4.31Design Requirements for Coolers for Bakery Foods
4.5Design Requirements for Cake Depositors, Fillers and Icing Machines
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC