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Directory of Registered Companies
 
List of Certified Equipment
 
Website Application

BISSC Registered Company

AMF Bakery Systems

2115 W Laburnum Ave
Richmond, Virginia 23227-4315
United States of America
Phone Number: 800-225-3771
Fax Number: 804-342-9724
www.amfbakery.com

Contact:
Ken Newsome
knewsome@amfbakery.com


Models are Certified

 
Design Requirements for Cutting and Slicing Equipment
4.1Design Requirements for Handling and Storing Dry Ingredients Equipment
4.10Design Requirements for Prefabricated Enclosures and Air Conditioning Equipment for Fermentation, Pr
4.10Design Requirements for Prefabricated Enclosures and Air Conditioning Equipment for Fermentation, Pr
4.13Design Requirements for Cutting and Slicing Equipment
4.14Design Requirements for Ovens
4.2Design Requirements for Dough Troughs
4.20Design Requirements for Dough Chutes, Dough Hoppers, Dough Reservoirs, Dough Trough Hoists and Autom
4.31Design Requirements for Coolers for Bakery Foods
4.34Design Requirements for Packaging and Package Handling Equipment
4.34Design Requirements for Packaging and Package Handling Equipment
4.4Design Requirements for Mechanical Washers
4.6Design Requirements for Horizontal, Vertical and Spiral Mixers
4.7Design Requirements for Conveyors
4.7Design Requirements for Conveyors
4.7Design Requirements for Conveyors
4.8Design Requirements for Dividers, Rounders and Bun Machines
4.9Design Requirements for Bread Moulders
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC