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BISSC Registered Company

Kason Corporation

67-71 East Willow St
Millburn, New Jersey 07041
United States of America
Phone Number: 973-467-8140
Fax Number: 973-258-9533
https://www.kason.com

Contact:
William Zhao
wzhao@kason.com


Models are Certified

 
4.1Design Requirements for Handling and Storing Dry Ingredients Equipment
 Models: Vibroscreen: K-18, -24, -30, -40, -48, -60, -72, -84, -100; Centri-Sifter: GO, KO, MO, YO.
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC