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BISSC Registered Company

Hinds-Bock Corporation

2122 222 St SE
Bothell, Washington 98021
United States of America
Phone Number: 877-292-5715
Fax Number: 425-885-1492
https://www.hinds-bock.com

Contact:
Rod Gregg
rodg@hinds-bock.com


Models are Certified

 
4.13Design Requirements for Cutting and Slicing Equipment
 Models: Cake Slicer: CS-18.
4.5Design Requirements for Cake Depositors, Fillers and Icing Machines
 Models: Tabletop Depositor: 4P08NT, 5P-08WT, 6P-08WT; Automatic Depositors:4P-08A, 6P-08A; Single Piston Depositor: SP-64; Twin-Piston Depositor: 2P-64.
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC