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BISSC Registered Company

Peerless Food Equipment

500 S Vandemark Rd
PO Box 769
Sidney, Ohio 45365-0769
United States of America
Phone Number: 937-494-2858
Fax Number: 937-492-3688

Rick Kesig

Models are Certified

4.20Design Requirements for Dough Chutes, Dough Hoppers, Dough Reservoirs, Dough Trough Hoists and Autom
4.6Design Requirements for Horizontal, Vertical and Spiral Mixers
4.7Design Requirements for Conveyors

Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC