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Directory of Registered Companies
 
List of Certified Equipment
 
Website Application

BISSC Registered Company

European Bakery and Pastry Equipment, Inc.

2747 NW 30 Ave Bldg 18
Lauderdale Lakes, Florida 33311
United States of America
Phone Number: 954-815-9055

Contact:
Patrick Griot
patrick@ebpeinc.com

 
Design Requirements for Ovens
Design Requirements for Horizontal, Vertical and Spiral Mixers
Design Requirements for Ingredient Water Coolers and Ice Makers (Atmospheric-Type)
Design Requirements for Dividers, Rounders and Bun Machines
Design Requirements for Horizontal, Vertical and Spiral Mixers
Design Requirements for Coolers for Bakery Foods
Design Requirements for Prefabricated Enclosures and Air Conditioning Equipment for Fermentation, Pr
Design Requirements for Dough Forming Equipment
  


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC