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Directory of Registered Companies
 
List of Certified Equipment
 
Website Application

BISSC Registered Company

FoodTools Consolidated, Inc.

315 Laguna St
Santa Barbara, California 93101
United States of America
Phone Number: 805-962-8383
Fax Number: 805-966-3614
http://www.foodtools.com

Contact:
Matt Wermund
matt.wermund@foodtools.com

 
Design Requirements for Cutting and Slicing Equipment
 Models: Crumb Spreader: CS-7C; Crumb Press: CP-1H, CP-1F, CP-2F.
Design Requirements for Cutting and Slicing Equipment
 Models: Cake Slabber: CS-8AW-1, CS-8AW-1TD, CS-8AW-2, CS-8AW-3, CS-8B-1, CS-8B-2, CS-8B-3, CS-8B-4.
Design Requirements for Cutting and Slicing Equipment
 Models: Biscotti Slicer: ACS-100BC, CS-12, ACS-100LS, ACC-100LS.
Design Requirements for Cutting and Slicing Equipment
 Models: Pizza Cutter: ACS-100 PC1, ACS-100 PC1A, ACS-100 PC, ACS-400 PC.
Design Requirements for Cutting and Slicing Equipment
 Models: Mechanical Cake Slicer: BT-1, CS-1FP, CS-1A, CS-4AAC, CS-1000, CS-2000; Mechanical/Ultra Sonic Slicer: AC/CS-21000RFI, ACC/ACS-200RS, ACC/ACS-200RF, ACC/ACS-300RF.
Design Requirements for Cutting and Slicing Equipment
 Models: Mechanical Sheet Cake Slicer: CSRS, CS-10TFWA, CS-10E, CS-10TWWA, CS-12D, CS-5A3HC; Mechanical Ultrasonic Sheet Cake Slicer: ACC/ACS-10UMX, ACC-10UCS, ACC-10UTS, ACC/ACS-100FS, ACC/ACS-200HS, ACC/ACS-200FS; Robotic Ultrasonic Sheet Cake Slicers: RPS-100-C-D-S.
Design Requirements for Cutting and Slicing Equipment
 Models: Tortilla Strip Cutter: TS-1; Tortilla Chip Cutter: TC-1, TC-2, TC-5A2, TC-200.
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC