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Directory of Registered Companies
 
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Website Application

BISSC Registered Company

Excellent Bakery Equipment Co.

315 Fairfield Rd
Fairfield, New Jersey 07004-1930
United States of America
Phone Number: 973-244-1664
Fax Number: 973-244-1696
www.excellent-bagels.com

Contact:
Karin Seruga
karin@excellent-bagels.com

 
Design Requirements for Dividers, Rounders and Bun Machines
Design Requirements for Horizontal, Vertical and Spiral Mixers
Design Requirements for Horizontal, Vertical and Spiral Mixers
Design Requirements for Dough Chutes, Dough Hoppers, Dough Reservoirs, Dough Trough Hoists and Autom
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC