![]() |
||||
| Home |
![]() |
|
||
| About BISSC | ||||
| Member Benefits |
|
BISSC Certified | ||
| Publications | ||||
| How to Certify | ![]() |
Requirements for Certification |
||
| Purchase Symbols | ||||
|
|
Contact Us | ![]() |
Training | |
|
|
Directory | |||
|
|
Industry Links |
"The program really got me thinking about incorporating these specifications and
standards in the design phase of projects. It has increased my awareness of potential
hazards and will allow me to see these types of issues during the design step, resulting
in better designed equipment and higher quality products for our customers." |
||
|
Baking
Industry Sanitation Standards Committee - P.O. Box 3999 - Manhattan, Kansas
66505-3999 Phone 866-342-4772 (U.S. and Canada) - 785-537-4750 (International) - Fax 785-565-6060 - Contact BISSC |
||||