Purpose of the Handbook Design Handbook BISSC Certification Programs ANSI/ASB/Z50.2 Standards Special Recognition Supporting Organizations Consulting Organizations
Baking Industry Sanitation Standards Committee PO Box 3999 Manhattan, Kansas 66505-3999 Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) Fax 785-537-1493 Contact BISSC