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Design Handbook For Easily Cleanable EquipmentThird Edition 2004Baking Industry Sanitation Standards Committee www.bissc.org "sanitation with sanity" since 1949 |
Baking Industry Sanitation Standards Committee 
PO Box 3999
Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International)
Fax 785-565-6060
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