4  SPECIFIC PRINCIPLES TO COVER EXCEPTIONS AND ADDITIONS TO THE DESIGN, CONSTRUCTION AND CLEANING OF ALL BAKERY EQUIPMENT, AS DEFINED IN SECTION 3.

4.35  DESIGN REQUIREMENTS FOR PACKAGING AND PACKAGE HANDLING EQUIPMENT

4.35.1 Specific Design Requirements for Packaging Equipment

4.35.1.1 The product-contact surface of the packaging material shall be protected from contamination.

4.35.1.2 Machines incorporating conveying equipment shall conform to the pertinent provisions of Section 4.7.

4.35.2 Specific Design Requirements for Package Handling Equipment

4.35.2.1 The packaging equipment structure and food contact areas shall be easily accessible for cleaning.

4.35.2.2 Portable transportation equipment is excluded from this standard.