4  SPECIFIC PRINCIPLES TO COVER EXCEPTIONS AND ADDITIONS TO THE DESIGN, CONSTRUCTION AND CLEANING OF ALL BAKERY EQUIPMENT, AS DEFINED IN SECTION 3.

4.13  DESIGN REQUIREMENTS FOR CUTTING AND SLICING EQUIPMENT

4.13.1 Specific Design Requirements

4.13.1.1 The ends of the drive drum and idler drum of the band knives shall be sealed.

4.13.1.2 Blade hones shall be exempt from Sections 3.1.1 and 3.1.4.

4.13.1.3 Machines incorporating conveying equipment shall conform to the pertinent provisions of the requirements of Section 4.7.