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"The program really got me thinking about incorporating these specifications and
standards in the design phase of projects. It has increased my awareness of potential
hazards and will allow me to see these types of issues during the design step, resulting
in better designed equipment and higher quality products for our customers."
- Josef Weinberger, Jr., Douglas Machines

 
 
Baking Industry Sanitation Standards Committee - P.O. Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) - 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC